Monday, December 03, 2012

Occasionally you strike out

Truth is, these were borderline gross:

I'll admit, I didn't make them *exactly* according to the recipe (this is pretty standard for me, actually). I don't think I used an entire pound of Velveeta. Which may have been the problem, because the mixture was just too thick. Beyond that, though, it tasted like plastic, just like... well, just like Velveeta. Guess I shouldn't have been surprised.

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